Chocolate Peanut Butter Sauce
|
| |
| 1/2 cup | Hershey's Chocolate Fudge Topping |
| 1/2 cup | Hershey's Syrup |
| 1/4 cup | creamy peanut butter |
| |
| In small saucepan place all ingredients. Cook over low heat, stirring |
| Constantly until mixture is warm. Serve immediately over ice cream or other |
| desserts. |
| About 1 1/4 cups sauce |
| |
| Cayman Designs |
| http://www.caymandesigns.com |
| Recipes, backgrounds, lighthouses and a lot more. |
| Current Seasonal Topic: The Holidays of Spring |
| |
| |
| |
| -- |
| Rec.food.recipes is moderated; only recipes and recipe requests are |
| accepted for posting. Please send recipes, requests, questions or |
| comments to Moderator Patricia Hill at reci...@swcp.com |
| Please allow several days for your submission to appear. |
| |
| |
| |
| |
| |
| (ID: 81435) Mirror: rec.food.recipes: Tue, Jun 11, 2002 |