Deviled Eggs with Parmesan Cheese
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| 6 | hardcooked eggs |
| 1/2 cup | parmesan cheese |
| 1 tsp | horseradish |
| 1/2 tsp | salt |
| 1/2 tsp | dry mustard |
| 1/4 tsp | pepper |
| 3 Tbsp | salad dressing or mayonnaise |
| 1/2 tsp | paprika |
| 1/4 cup | black olives, sliced |
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| this is how i like to hard-boil or hard-cook my eggs. i put my eggs |
| into a large pot and cover with cold water about an inch over the |
| eggs. set the temperature to medium-high and heat until water starts |
| to rapidly boil. after the water begins to boil, i turn off the heat, |
| cover, and let stand for 20 minutes. when the timer goes off, pour |
| out the water and add cold water to stop the cooking. crack the |
| eggshell and remove the shell. |
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| take a knife and cut eggs lengthwise in half. |
| next step is to remove yolk and put into a small mixing bowl. |
| with a fork, mesh egg yolks. |
| to the egg yolks, add parmesan cheese, horseradish, salt, dry mustard, |
| pepper, and salad dressing (or mayonnaise). |
| fill egg whites with yolk mixture and you want to have the mixture |
| heaping. |
| garnish with paprika and add the olives to the top. |
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| (ID: 8144) Mirror: rec.food.recipes: Fri, Apr 16, 2004 |