Artichoke-Chile Spread
|
| |
| 14 oz. | canned artichoke hearts pack |
| 6 oz. | marinated artichoke hearts |
| 1/2 cup | cheddar cheese |
| 4 oz. | diced green chiles |
| 1 | cocktail rye bread |
| 1 | cocktail pumpernickel bread |
| |
| combine artichoke hearts in a food processor pulse just to chop fine, |
| without reducing to a puree combine chopped artichokes, cheese, and |
| diced chiles in a saucepan, over a low flame heat and stir until |
| cheese melts transfer to a chafing dish serve warm, with cocktail |
| breads to the side |
| |
| | nutritional information: |
| 70 | calories (kcal); 5g total fat; (60% calories from fat); 3g protein; |
| | 3g carbohydrate; 10mg cholesterol; 175mg sodium |
| |
| source: |
| http://www.hungrymonster.com/recipe/recipe-search.cfm?course_vch=spreads&recipe_ |
| id_int=9767 |
| |
| |
| |
| -- |
| (ID: 8207) Mirror: rec.food.recipes: Fri, Apr 9, 2004 |