Rhubarb Custard Pie
>i used to have a recipe for rhubarb custard pie. it had eggs in it. 
does 
>anyone have this to share? 
 
 
1   9 inch) pie shell
2-1/2 cup  fresh rhubarb, cut into 1 inch pieces
1 cup  white sugar
1/3 cup  all-purpose flour
1 pinch  ground cinnamon
2   eggs, beaten
 
preheat oven to 375 degrees f (190 degrees c). spread rhubarb pieces 
evenly into pie shell. in a medium bowl, combine sugar, flour, and 
cinnamon. mix well, then stir in eggs. pour mixture over rhubarb layer. 
bake in preheated oven for 40 to 45 minutes until filling is set. 
 
makes 8 servings 
 
 
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(ID: 8313) Mirror: rec.food.recipes: Sat, Apr 3, 2004


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