My Cabbage Rolls
i entered my cabbage roll recipe into ww and thought you guys might be 
interested. 
 
 
points b. value | 3 
servings | 20 
 
1 lb.  cabbage, all varieties
1-1/2 lb.  raw lean ground beef
1 large  egg(s)
3 cup  cooked white rice
1/4 tsp  ground savory
1/2 tsp  ground basil
1 Tbsp  dried parsley
1/2 tsp  black pepper
2 clove  garlic clove(s) crushed
1 large  onion(s) minced fine
6 cup  canned tomato juice
 
mix all filling ingrediants well, making sure all beef chunks are 
broken up. fill leaves with as much as the leaf can hold roll sides 
in then back, then front, place seam side down in a large casserole 
with lid. 
 
pour juice over rolls and cover. bake at 275 4-5 hours h.peagram 
 
 
-- 
helen 
 
www.peagramfamily.com 
http://www.mompeagram.homestead.com/ 
http://www.mompeagram.homestead.com/my_weight_watchers.html 
http://www.mompeagram.homestead.com/recipes.html 
 
 
 
-- 
(ID: 8334) Mirror: rec.food.recipes: Thu, Apr 1, 2004


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