Grapefruit Custard Pie
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| | unbaked 9" pie shell |
| 1 cup | sugar |
| 2-1/2 Tbsp | flour |
| 1-1/2 Tbsp | soft butter |
| 1/8 tsp | salt |
| 3 | eggs, separated |
| 1 medium | grapefruit |
| 1 tsp | grated orange peel |
| 1 cup | light cream |
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| combine sugar, flour, butter, and salt in a bowl; add egg yolks and mix |
| thoroughly. ream grapefruit; do not strain juice. you should have 1 cup |
| juice and pulp. stir grapefruit juice into sugar mixture; add orange peel |
| and light cream, mixing well. beat egg whites until they form soft peaks |
| when beaters are lifted; fold into grapefruit mixture. pour into pie |
| shell. bake at 350'f until filling is set and browned on top, about 45-50 |
| minutes. cool on rack. |
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| (ID: 8570) Mirror: rec.food.recipes: Thu, Mar 4, 2004 |