Kiwi Jam
 
3 cup  chopped kiwi
1   pkt powdered pectin
1 cup  unsweetened pineapple juice
4 cup  sugar
 
combine kiwi, pectin, and pineapple juice in large pot. bring to a 
boil, stirring constantly. add sugar, stirring until dissolved. return 
to a rolling boil. boil 1 minute, stirring constantly. 
remove from heat. ladle into hot jars, leaving 1/4 inch head space. 
adjust lids. process 10 minutes in boiling water canner. 
this recipe yields 8 jelly jars or 4 half-pints. 
yield: 4 half-pints 
 
source: http://fooddownunder.com/cgi-bin/recipe.cgi?r=139241 
 
 
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(ID: 8793) Mirror: rec.food.recipes: Wed, Feb 11, 2004


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