South African Rice Salad
 
  400g rice (2 cup)
875 millileters  boiling water (3 1/2 cup)
2   vegetable stock cubes
3   onions
1 clove  garlic
1 medium  green pepper
30 millileters  sunflower oil (2 tbsp)
250 mushrooms
1 large  tomato
5 millileters  salt (1 tsp)
pinch  of black pepper
 
cook the rice in the boiling water to which the vegetable stock cubes have 
been added, until it is soft but not mushy. peel the onions and garlic and 
chop and cut into strips. braise these vegetables in the sunflower oil 
until soft. wipe the mushrooms with a damp cloth. cut up the mushrooms and 
peel the tomato and chop roughly. add the mushrooms and tomato to the 
onion mixture and braise till just done. season with the salt and black 
pepper. mix the vegetable mixture and the rice lightly together with a 
large fork. serve the rice salad hot. 
 
makes about 16 servings. 
rainbownation.com 
 
-- 
(ID: 8933) Mirror: rec.food.recipes: Thu, Jan 29, 2004


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