Cream Puffs
|
| |
| | nonstick spray coating |
| 1 cup | water |
| 1/4 cup | margarine |
| 1/4 tsp | salt |
| 1 cup | all purpose flour |
| 4 | eggs |
| 1/3 cup | sugar |
| 3 Tbsp | cornstarch |
| 1/8 tsp | salt |
| 3 cup | skim milk |
| 1 | slightly beaten egg |
| 2 tsp | vanilla |
| 1 | drop yellow food coloring (optional) |
| 12 large | strawberries, sliced |
| |
| spray a baking sheet with nonstick spray coating. bring water, |
| margarine,and the 1/4 teaspoon salt to boiling. add flour all at once, |
| stirring vigorously. cook and stir till mixture forms a ball that |
| doesn't separate. cool 10 minutes. |
| add the 4 eggs, one at a time, beating till smooth after each |
| addition. drop batter by heaping tablespoons, 3 inches apart onto |
| baking sheet, making 12 mounds. bake in a 400: oven for 30 minutes or |
| till golden brown and puffy. split cream puffs and remove any soft |
| dough from inside. |
| meanwhile, for pudding, in a saucepan combine sugar, cornstarch, and |
| 1/8 teaspoon salt. stir in milk. cook and stir till bubbly. cook and |
| stir 2 minutes more. remove from heat. |
| |
| gradually stir 1 cup of the hot mixture into the beaten egg. return |
| all to saucepan; cook and stir 2 minutes more. remove from heat. stir |
| in vanilla and food coloring, if desired. pour into a bowl; cover |
| surface with clear plastic wrap. chill. |
| to serve, fill cream puffs with pudding and strawberries. |
| |
| makes 12 servings. |
| |
| |
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| (ID: 8946) Mirror: rec.food.recipes: Wed, Jan 28, 2004 |