Amish Boiled Cookies
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| 1/2 cup | butter |
| 1/2 cup | milk |
| 2 cup | sugar |
| 3 Tbsp | unsweetened cocoa |
| 1/2 cup | peanut butter |
| 1 tsp | vanilla extract |
| 1/4 tsp | salt |
| 3 cup | quick cooking oats (not instant) |
| 1/2 cup | coarsely chopped pecans |
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| in a small saucepan over medium heat bring to a boil and cook butter, |
| milk, sugar, and cocoa for 1 minute. remove from heat and stir in peanut |
| butter, salt and vanilla extract. mix in oats and pecans. by teaspoon drop |
| on wax paper and allow the cookies to stand unrefrigerated for 1 hour. |
| store in an airtight container with wax paper between the layers. |
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| (ID: 8957) Mirror: rec.food.recipes: Tue, Jan 27, 2004 |