Hot Artichoke Dip
 
 
1   15oz jar artichoke hearts
1 cup  sour cream
2 clove  garlic, minced
1/2 cup  fresh grated parmesan cheese
  salt and pepper to taste
 
drain and dice artichoke hearts, add sour cream, garlic, cheese, salt 
and pepper. mix well and place in a small casserole dish and bake in 
the oven for 15 - 20 minutes at 325 degrees. serve with assorted 
crackers. 
 
-- 
(ID: 9084) Mirror: rec.food.recipes: Thu, Jan 15, 2004


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