Asparagus, Egg And Cheese Casserole
|
| |
| 3 Tbsp | butter |
| 3 Tbsp | flour |
| 1/4 tsp | dry mustard |
| 1/2 tsp | salt |
| | pepper |
| 3 - 4 | hardcooked eggs |
| 1-1/2 cup | milk |
| 1/4 to 1/2 cup | grated cheese |
| 1 bunch | fresh asparagus, cooked or 1 med. can (can use broccoli) |
| 1/2 cup | crushed chips or bread crumbs |
| |
| make cheese sauce by melting butter, adding flour, mustard, and salt. add |
| milk, 1/2 cup at a time, and bring to a boil. then add cheese and |
| immediately remove from heat. stir until cheese has melted. taste and |
| season. place thin layer of sauce on bottom of oven- ware dish and put |
| asparagus on top, then sliced eggs. continue to layer. cover with chips or |
| crumbs. bake at 370 degrees for 20-30 minutes or until all ingredients are |
| hot and topping golden brown. serves: 4 |
| |
| -- |
| (ID: 9094) Mirror: rec.food.recipes: Thu, Jan 15, 2004 |