Grandma's Shortbread
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| |
| 4 oz. | butter |
| 2 oz. | sugar |
| 8 oz. | self-rising flour, sifted |
| | no liquids needed) |
| |
| cream butter and sugar together thoroughly. work in sifted flour by hand. |
| roll out thinly (1/4 inch). put in sandwich tins or any flat tin will do. |
| pinch all over with a fork and round the edges. (no need to grease tins.) |
| cook for 15 to 20 minutes in 350 degree oven. cut into pieces when still |
| warm. (may also use cookie cutters and bake on cookie sheet. make sure |
| to prick the dough.) |
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| (ID: 9205) Mirror: rec.food.recipes: Wed, Jan 7, 2004 |