Peanut Butter Fudge
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| 1 | 8oz jar marshmallow creme |
| 1 | 8oz jar peanut butter |
| 1 cup | milk |
| 2 cup | sugar |
| 1 tsp | vanilla |
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| have on hand one buttered pan 8x8 is fine. in a heavy saucepan bring sugar |
| and milk to a boil. boil to the softball stage or where a small amount in |
| cold water will hold it's shape. remove from heat add marshmallow creme, |
| peanut butter and vanilla, stir and mix well. pour into the buttered pan. |
| when cool cut into squares. |
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| cindyc |
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| (ID: 9503) Mirror: rec.food.recipes: Mon, Dec 22, 2003 |