Shepherd's Pie
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| very simple recipe for shepherd's pie... |
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| 2 - 3 lb. | ground beef |
| 1 can | cream of mushroom (or celery) soup |
| 1 package | carrots grated |
| 1 medium | onion chopped |
| 1 g | pepper chopped |
| | instant mashed potatoes |
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| prepare inst. mashed potatoes for 8-10 servings. while browning ground |
| beef with onion, pepper, and carrots. drain and add mushroom soup. spread |
| into greased baking pan. spread mashed potatoes on top of ground beef |
| mixture (for a more attractive dish you can pipe mashed potatoes using a |
| cake decorator bag). bake in 350 oven until mashed potatoes are golden |
| brown. |
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| can also sprinkle shredded cheddar cheese on top of mashed potatoes. i |
| prefer the instant rather than homemade mashed because the water |
| evaporates and leaves the potatoes more like a soft crust. |
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| other people have been known to layer canned veggies (i.e. corn, green |
| beans, peas etc), but this is the easiest thing to make. also to give it a |
| little bit more of a zippy taste add a tbsp of worcestershire sauce into |
| the mushroom soup mixture. |
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| enjoy!! |
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| carey |
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| (ID: 9582) Mirror: rec.food.recipes: Wed, Dec 17, 2003 |