Chocolate-Peanut Butter Thumbprints
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| 1-2/3 cup | peanut butter chips, divided |
| 1/2 cup | sugar |
| 1/2 cup | packed brown sugar |
| 1/2 cup | margarine or butter, softened |
| 1 tsp | vanilla |
| 1 | egg |
| 1-1/2 cup | all-purpose flour |
| 1/2 cup | cocoa |
| 1/2 tsp | baking soda |
| | granulated sugar |
| | minikisses semi-sweet baking pieces |
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| heat oven to 375 degrees. melt 1/2 cup peanut butter chips in small, heavy |
| pan. cool. beat 1/2 cup sugar, brown sugar, margarine, vanilla and egg in |
| large bowl on medium speed until fluffy. beat in melted peanut butter |
| chips. |
| stir flour, cocoa and baking soda into peanut butter mixture until blended |
| well. shape dough by level tablespoons into balls. roll in granulated |
| sugar. place on ungreased cookie sheet. flatten cookies to 1/4-inch |
| thickness with bottom of glass. press thumb in center of each. |
| bake in preheated oven for 6-8 minutes or just until set. remove from |
| oven. if necessary, press tip of spoon into thumbprint of each cookie and |
| immediately place 1 teaspoon peanut butter chips in each indentation. |
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| let stand 1-2 minutes or until softened. spread. garnish each with 3 |
| mini-kisses. remove from cookie sheet with spatula. cool completely. |
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| makes about 2 1/2 dozen cookies. |
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| (ID: 9648) Mirror: rec.food.recipes: Sat, Dec 13, 2003 |