Hearty Chicken and Rice Soup
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| submitted by neris |
| from us |
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| 1 cup | chopped onion |
| 1 cup | sliced celery |
| 1 cup | sliced carrots |
| 3/4 cup | uncooked rice |
| 1/4 cup | chopped fresh parsley |
| 1/2 tsp | cracked black pepper |
| 1/2 tsp | dried thyme leaves |
| 1 | bay leaf |
| 10 cup | chicken broth |
| 1-1/2 cup | 3/4-inch chicken cubes (about 3/4 pound) |
| 2 Tbsp | fresh lime juice |
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| combine onion, celery, carrots, rice, parsley, pepper, thyme, bay |
| leaf and chicken broth in dutch oven. bring to a boil; stir once or |
| twice. simmer uncovered 20 minutes. add chicken cubes; simmer uncovered |
| 5 to 10 minutes or until chicken is cooked. remove bay leaf. stir in |
| lime juice just before serving. |
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| makes 8 servings. |
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| each serving provides 260 calories, 28 grams protein, 7 grams fat, 21 |
| grams carbohydrate, 1 grams dietary fiber, 41 milligrams cholesterol and |
| 2022 milligrams sodium. |
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| (ID: 9784) Mirror: rec.food.recipes: Mon, Dec 1, 2003 |