Thickened Teriyaki Sauce
basic teriyaki sauce from recipe source 
categories: japanese, condiment 
yield: 1 servings 
 
1 cup  mirin wine
1 cup  sake
1 cup  japanese soy sauce
1 cup  dashi
1 Tbsp  sugar
 
warm the mirin and sake in a saucepan over moderate 
heat. remove the pan from the burner. carefully, 
ignite the mixture and shake back and forth until the 
flame dies. return pan to the burner and add the soy 
sauce, dashi and sugar; bring to a boil. cool to room 
temperature. set aside in a saucepan 1/2 cup of the 
teriyaki sauce. dip pieces of meat (chicken, sliced 
beef, etc.) into remaining sauce to marinate. grill 
meats. reduce the sauce in the saucepan over high heat 
into a thickened glaze. 
 
makes 1 quart 
 
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(ID: 9868) Mirror: rec.food.recipes: Mon, Nov 24, 2003


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